Carob Covered Crunchies

2 1/4 cup whole wheat flour
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1 buillion cube (beef or chicken) dissolved in 1/2 cup HOT water
1 tbsp. honey
1 tsp. molasses
Carob chips (about 1 cup)


Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.